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Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

  • Fusion creations
  • Hot
  • Refreshing
  • Spiced
  • Gnocchi
  • Comfort
  • Dips
  • Saucery
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  • Tips n tricks
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    Tag: Tips n tricks

    Mieng Kham

    Funnily enough, I never actually had mieng kham while I was living in Thailand… I actually discovered this little flavour-bomb at my favourite Thai restaurant in Cairns,… Read more “Mieng Kham”

    November 11, 2018April 4, 2020 by Kari James

    Massaman gnocchi

    This is a dish I made up one day when I was going through a serious gnocchi-experimentation phase… and it worked so well I felt I had… Read more “Massaman gnocchi”

    October 14, 2017April 4, 2020 by Kari James

    Persimmon chutney

    I came up with this chutney when I needed to use up some uneaten fruit that had seen better days (I know, I should *never* allow that… Read more “Persimmon chutney”

    September 30, 2017April 4, 2020 by Kari James

    Turmeric latte (the name almost *needs* a hashtag…)

    I never thought I’d do this, but… today I bring to you that health-nutjob hipster neo-classic, the turmeric goddamn latte! I shit you not! Yes, from my… Read more “Turmeric latte (the name almost *needs* a hashtag…)”

    September 9, 2017April 4, 2020 by Kari James

    Nectarine chutney

    I came up with this chutney when I experimented with a batch of cauliflower pakoras and needed something sweet with full-bodied flavour to set them off… …a… Read more “Nectarine chutney”

    August 26, 2017April 4, 2020 by Kari James

    Heartwarming rice porridge

    When I’m feeling under the weather is when my body seems to know what’s best for me. Aside from rest and relaxation, it tells me precisely what… Read more “Heartwarming rice porridge”

    July 29, 2017April 4, 2020 by Kari James

    Banana & cinnamon compote

    Compote is the ultimate sweet comfort food that’s also a sickbed soother, and pretty much works as baby food as well! Perhaps that’s why it’s so comforting… Read more “Banana & cinnamon compote”

    July 22, 2017April 4, 2020 by Kari James

    Nectarine dipping sauce (riff off plum sauce)

    I came up with this riff off a traditional Chinese plum sauce one day when I made up a batch of cold rolls, and needed something to… Read more “Nectarine dipping sauce (riff off plum sauce)”

    July 15, 2017April 4, 2020 by Kari James

    Peanutty Thai-inspired cold rolls

    I came up with these one day because I was just craving something fresh and light, but snacky not salady… A quick rummage through the cupboards revealed… Read more “Peanutty Thai-inspired cold rolls”

    July 8, 2017April 4, 2020 by Kari James

    Honey-soy not-chicken

    Honey-soy chicken is probably one of those westernized Chinese favourites that I’m not sure is even a thing in China… I’d never even thought to try it… Read more “Honey-soy not-chicken”

    June 17, 2017April 4, 2020 by Kari James

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