Skip to content
Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

  • Fusion creations
  • Hot
  • Refreshing
  • Spiced
  • Gnocchi
  • Comfort
  • Dips
  • Saucery
  • Dough
  • Sweet
  • Tips n tricks
  • More

    Tag: Thai

    Mieng Kham

    Funnily enough, I never actually had mieng kham while I was living in Thailand… I actually discovered this little flavour-bomb at my favourite Thai restaurant in Cairns,… Read more “Mieng Kham”

    November 11, 2018April 4, 2020 by Kari James

    Massaman gnocchi

    This is a dish I made up one day when I was going through a serious gnocchi-experimentation phase… and it worked so well I felt I had… Read more “Massaman gnocchi”

    October 14, 2017April 4, 2020 by Kari James

    Peanutty Thai-inspired cold rolls

    I came up with these one day because I was just craving something fresh and light, but snacky not salady… A quick rummage through the cupboards revealed… Read more “Peanutty Thai-inspired cold rolls”

    July 8, 2017April 4, 2020 by Kari James

    Sweet & sour tofu

    Sweet & sour tofu is something I never order in a Chinese or Thai restaurant in Australia, as it often tends to be pretty naff when it’s… Read more “Sweet & sour tofu”

    April 1, 2017April 4, 2020 by Kari James

    Thai-inspired potatoes n beans with coconut-coriander-lime dressing

    Do you ever have days when you just don’t know what you want to eat, but your stomach is gnawing at you, demanding some sustenance, and soon?!… Read more “Thai-inspired potatoes n beans with coconut-coriander-lime dressing”

    March 25, 2017April 4, 2020 by Kari James

    Dtom kha (hot & sour soup with coconut milk)

    Dtom kha is Thailand’s second most famous soup, after dtom yam. It’s spicy and sour like dtom yam, but tempered with coconut milk, which makes it easier… Read more “Dtom kha (hot & sour soup with coconut milk)”

    February 25, 2017April 4, 2020 by Kari James

    Pad see-ew

    Pad see-ew: not as well-known as pad Thai, but just as yummy, and extremely simple to cook. It’s actually a Thai riff off a Chinese recipe, which… Read more “Pad see-ew”

    December 30, 2016April 4, 2020 by Kari James

    Dtom yam het (hot & sour soup with mushrooms)

    Dtom yam is Thailand’s most famous soup, famous for its spicy sourness that fits perfectly with the humid climate. While I lived in Thailand I ate dtom… Read more “Dtom yam het (hot & sour soup with mushrooms)”

    December 10, 2016April 4, 2020 by Kari James

    Khao pad (Thai fried rice)

    In Thailand, fried rice is street food – junk food, even – whipped up in a flash at a streetside stall after dark, made with leftover rice… Read more “Khao pad (Thai fried rice)”

    November 19, 2016April 4, 2020 by Kari James

    Nam prik ong (tomato chilli paste)

    Nam prik means chilli paste in Thai, literally translated as “spicy water”. Nam prik ong is a chilli paste from northern Thailand made traditionally with tomatoes and… Read more “Nam prik ong (tomato chilli paste)”

    October 15, 2016April 4, 2020 by Kari James

    Posts navigation

    Older posts

    Enter your email address to keep your finger on the post-apocalyptic pulse, and receive notifications of new posts by email.

    Looking for something specific? Search here…

    What is the Post-Apocalyptic Kitchen, and who is the Kitchenhand?

    • About the Post-Apocalyptic Kitchen & Kitchenhand
    • About the Post-Apocalyptic Kitchen & Kitchenhand
    Blog at WordPress.com.
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy
    • Follow Following
      • Post-Apocalyptic Kitchen
      • Join 29 other followers
      • Already have a WordPress.com account? Log in now.
      • Post-Apocalyptic Kitchen
      • Customize
      • Follow Following
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar
     

    Loading Comments...