Garlic is sprouting round my way right now, which means garlic stems are in season. The stems taste mellower than the garlic cloves we usually use for… Read more “Garlic stems with seasoned tempeh”
Tag: tempeh
Tempeh bolognese
Everyone loves good spag bol, right? And everyone’s got their own recipe they think is the best, right? Well, I’m not saying mine is the best, but… Read more “Tempeh bolognese”
Nam prik ong (tomato chilli paste)
Nam prik means chilli paste in Thai, literally translated as “spicy water”. Nam prik ong is a chilli paste from northern Thailand made traditionally with tomatoes and… Read more “Nam prik ong (tomato chilli paste)”
