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Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

  • Fusion creations
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    Tag: tahini

    Beetroot & white bean dip

    The first time I made this dip for a large number of people it was because I wanted to serve something different from hummus or baba ganoush… Read more “Beetroot & white bean dip”

    November 10, 2018April 4, 2020 by Kari James

    Baba ganoush

    Baba ganoush, hummus’ lesser-known cousin, is easily as tasty, if not more so. Even my partner, who doesn’t like eggplant, will slather this all over a chunk… Read more “Baba ganoush”

    September 27, 2016April 4, 2020 by Kari James

    Spinach, rice and lentil salad with tahini sauce

    When you’ve got leftovers in the fridge and you need to whip up a nutritious kick nice and quick, this hearty salad is the dish for you… Read more “Spinach, rice and lentil salad with tahini sauce”

    September 6, 2016April 4, 2020 by Kari James

    Hummus

    Hummus – so simple, so versatile, and oh so moreish! Everyone needs a hummus recipe up their sleeve for times when you need a quick n tasty… Read more “Hummus”

    August 16, 2016April 4, 2020 by Kari James

    Tahini sauce with lemon and parsley

    Tahini sauce with lemon and parsley is simple to make, yet capable of breathing life into the most boring of salads, and subtle complexity to already elegant… Read more “Tahini sauce with lemon and parsley”

    August 2, 2016April 4, 2020 by Kari James

    Purple sweet potato gnocchi with lebanese cauliflower

    This dish is a fusion of imitation of a Middle Eastern classic, and pure intuitive invention. Purple sweet potato has a fragrant, almost floral, flavour along with… Read more “Purple sweet potato gnocchi with lebanese cauliflower”

    July 30, 2016April 4, 2020 by Kari James

    Lebanese cauliflower

    Cauliflower is that most underrated vegetable that’s easily shunted out of the way in favour of its more glamorous comrades, but to neglect it is to deny… Read more “Lebanese cauliflower”

    December 30, 2015April 4, 2020 by Kari James

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