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Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

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    Tag: stir-fried

    Stir-fried spicy green beans with peanuts

    This dish found its way into my repertoire on one of those days when I couldn’t decide between cuisines to concentrate on, and ended up fusing Korean… Read more “Stir-fried spicy green beans with peanuts”

    September 16, 2017April 4, 2020 by Kari McGregor

    Honey-soy not-chicken

    Honey-soy chicken is probably one of those westernized Chinese favourites that I’m not sure is even a thing in China… I’d never even thought to try it… Read more “Honey-soy not-chicken”

    June 17, 2017April 4, 2020 by Kari McGregor

    Sweet & sour tofu

    Sweet & sour tofu is something I never order in a Chinese or Thai restaurant in Australia, as it often tends to be pretty naff when it’s… Read more “Sweet & sour tofu”

    April 1, 2017April 4, 2020 by Kari McGregor

    Thai-inspired potatoes n beans with coconut-coriander-lime dressing

    Do you ever have days when you just don’t know what you want to eat, but your stomach is gnawing at you, demanding some sustenance, and soon?!… Read more “Thai-inspired potatoes n beans with coconut-coriander-lime dressing”

    March 25, 2017April 4, 2020 by Kari McGregor

    Nasi goreng (Indonesian fried rice)

    Nasi goreng is Indonesia’s answer to fried rice, and it’s probably the country’s most well-known dish. It’s made in as many different ways as there are regions… Read more “Nasi goreng (Indonesian fried rice)”

    February 11, 2017April 4, 2020 by Kari McGregor

    Stir-fried tofu with Asian greens

    Tofu and greens to me are quintessentially Chinese, and I get a nod of agreement on this dish from my mate Sophia, who hails from Wuhan in… Read more “Stir-fried tofu with Asian greens”

    January 21, 2017April 4, 2020 by Kari McGregor

    Garlic stems with seasoned tempeh

    Garlic is sprouting round my way right now, which means garlic stems are in season. The stems taste mellower than the garlic cloves we usually use for… Read more “Garlic stems with seasoned tempeh”

    January 14, 2017April 4, 2020 by Kari McGregor

    Pad see-ew

    Pad see-ew: not as well-known as pad Thai, but just as yummy, and extremely simple to cook. It’s actually a Thai riff off a Chinese recipe, which… Read more “Pad see-ew”

    December 30, 2016April 4, 2020 by Kari McGregor

    Khao pad (Thai fried rice)

    In Thailand, fried rice is street food – junk food, even – whipped up in a flash at a streetside stall after dark, made with leftover rice… Read more “Khao pad (Thai fried rice)”

    November 19, 2016April 4, 2020 by Kari McGregor

    Pad Thai

    Ah, pad Thai, that most stereotypically Thai dish – the one everyone’s heard of, the one you can always bank on being ok in a restaurant… In… Read more “Pad Thai”

    August 27, 2016April 4, 2020 by Kari McGregor

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