This dish found its way into my repertoire on one of those days when I couldn’t decide between cuisines to concentrate on, and ended up fusing Korean… Read more “Stir-fried spicy green beans with peanuts”
Tag: stir-fried
Honey-soy not-chicken
Honey-soy chicken is probably one of those westernized Chinese favourites that I’m not sure is even a thing in China… I’d never even thought to try it… Read more “Honey-soy not-chicken”
Sweet & sour tofu
Sweet & sour tofu is something I never order in a Chinese or Thai restaurant in Australia, as it often tends to be pretty naff when it’s… Read more “Sweet & sour tofu”
Thai-inspired potatoes n beans with coconut-coriander-lime dressing
Do you ever have days when you just don’t know what you want to eat, but your stomach is gnawing at you, demanding some sustenance, and soon?!… Read more “Thai-inspired potatoes n beans with coconut-coriander-lime dressing”
Nasi goreng (Indonesian fried rice)
Nasi goreng is Indonesia’s answer to fried rice, and it’s probably the country’s most well-known dish. It’s made in as many different ways as there are regions… Read more “Nasi goreng (Indonesian fried rice)”
Stir-fried tofu with Asian greens
Tofu and greens to me are quintessentially Chinese, and I get a nod of agreement on this dish from my mate Sophia, who hails from Wuhan in… Read more “Stir-fried tofu with Asian greens”
Garlic stems with seasoned tempeh
Garlic is sprouting round my way right now, which means garlic stems are in season. The stems taste mellower than the garlic cloves we usually use for… Read more “Garlic stems with seasoned tempeh”
Pad see-ew
Pad see-ew: not as well-known as pad Thai, but just as yummy, and extremely simple to cook. It’s actually a Thai riff off a Chinese recipe, which… Read more “Pad see-ew”
Khao pad (Thai fried rice)
In Thailand, fried rice is street food – junk food, even – whipped up in a flash at a streetside stall after dark, made with leftover rice… Read more “Khao pad (Thai fried rice)”
Pad Thai
Ah, pad Thai, that most stereotypically Thai dish – the one everyone’s heard of, the one you can always bank on being ok in a restaurant… In… Read more “Pad Thai”
