Gaji namul (seasoned steamed eggplant side dish)

Namul is a Korean seasoned vegetable side dish, served with rice and a variety of other side dishes. Gaji namul, my favourite, is made with eggplant, but you can make namul with a wide range of vegetables, including beansprouts, slightly blanched spinach, julienned daikon radish, or even tofu. Flavour:¬†Spicy Serves:¬†4 as side dish Ingredients: 3 … Continue reading Gaji namul (seasoned steamed eggplant side dish)

Green mango salad

Not as well known as the traditional som tam (green papaya salad), green mango salad is a similar Thai salad dish that is fragrant and fresh, with a spicy, flavoursome kick. Flavour: Tangy & spicy Serves: 2 Ingredients: 2 green mangoes, coarsely shredded 2 red chillies, chopped finely (adjust chilli to your own taste – … Continue reading Green mango salad