I came up with this riff off a traditional Chinese plum sauce one day when I made up a batch of cold rolls, and needed something to… Read more “Nectarine dipping sauce (riff off plum sauce)”
Tag: sauce
Coconut-lime-coriander yogurt
Making your own dairy-free yogurt isn’t nearly as hard as you might think, and only requires a handful of ingredients. The only specialty ingredient you’re not likely… Read more “Coconut-lime-coriander yogurt”
Pesto
Pesto… who doesn’t love it? When it comes to pesto, I try and stay as traditional as possible, although my version swaps out the parmesan cheese for… Read more “Pesto”
Sweet & sour tofu
Sweet & sour tofu is something I never order in a Chinese or Thai restaurant in Australia, as it often tends to be pretty naff when it’s… Read more “Sweet & sour tofu”
Tempeh bolognese
Everyone loves good spag bol, right? And everyone’s got their own recipe they think is the best, right? Well, I’m not saying mine is the best, but… Read more “Tempeh bolognese”
Penne pasta with tomato basil cream sauce
When it comes to pasta, the Italians I flatshared with in my early twenties while living in Spain taught me three things: Use only the freshest, highest quality… Read more “Penne pasta with tomato basil cream sauce”
Basic tomato sauce (can be used as a base for lots of more complex sauces)
There’s nothing like a tomato sauce you’ve made fresh yourself, and even better to be able to make a stock of the good stuff to fridge or… Read more “Basic tomato sauce (can be used as a base for lots of more complex sauces)”
Sweet chilli dipping sauce
Sweet chilli sauce is one of those things that people tend to buy ready-made, but it’s really quite easy to make yourself. It’s fairly time-consuming, so just… Read more “Sweet chilli dipping sauce”
Post-Apocalyptic Kitchen 