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Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

  • Fusion creations
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    Tag: salty

    Stir-fried spicy green beans with peanuts

    This dish found its way into my repertoire on one of those days when I couldn’t decide between cuisines to concentrate on, and ended up fusing Korean… Read more “Stir-fried spicy green beans with peanuts”

    September 16, 2017April 4, 2020 by Kari James

    Heartwarming rice porridge

    When I’m feeling under the weather is when my body seems to know what’s best for me. Aside from rest and relaxation, it tells me precisely what… Read more “Heartwarming rice porridge”

    July 29, 2017April 4, 2020 by Kari James

    Miso-glazed eggplant

    Umami, that Japanesiest of Japanese flavours, that fifth flavour world beyond the sweet, salty, sour and bitter we’re so familiar with… If you want a dish that… Read more “Miso-glazed eggplant”

    May 27, 2017April 4, 2020 by Kari James

    Pad see-ew

    Pad see-ew: not as well-known as pad Thai, but just as yummy, and extremely simple to cook. It’s actually a Thai riff off a Chinese recipe, which… Read more “Pad see-ew”

    December 30, 2016April 4, 2020 by Kari James

    Cassava chips

    Crispy, crunchy cassava chips… perfect with dip! For those occasions when you want a moreish and surprisingly healthy home-made snack and not a store-bought processed one, cassava chips… Read more “Cassava chips”

    November 1, 2016April 4, 2020 by Kari James

    Spring onion pancakes

    Spring onion pancakes are a dish best presented with caution, as your guests are bound to want these again. And again. And again. These crispy, flaky, savoury pancakes… Read more “Spring onion pancakes”

    September 3, 2016April 4, 2020 by Kari James

    Miso-glazed potatoes

    Miso-glazed potatoes provide a simple side dish with a complex flavour that’s at once exotic and comfort-foody, thanks to its salty starchiness and fragrant flavourings. This dish… Read more “Miso-glazed potatoes”

    August 13, 2016April 4, 2020 by Kari James

    Crushed toasted peanuts

    Crushed, toasted peanuts are a wonderfully crunchy, salty accompaniment to a wide range of dishes both savoury and sweet. Some of my favourite dishes that can be… Read more “Crushed toasted peanuts”

    July 26, 2016April 4, 2020 by Kari James

    Spicy peanut dipping sauce

    If you’re a fan of peanuts and bold flavours, then this is a sauce you’re going to want to slather all over anything you can get your… Read more “Spicy peanut dipping sauce”

    June 17, 2016April 4, 2020 by Kari James

    Hot n sour noodle soup

    Not only does this dish look pretty, but it also throws a party for your tastebuds while giving you a nutritional kick to pick you up when… Read more “Hot n sour noodle soup”

    June 14, 2016April 4, 2020 by Kari James

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