The way to my heart is through a marriage of mushrooms and thyme, with a splash of white wine, a hearty serve of gloopy arborio rice, and… Read more “Mushroom risotto”
Tag: Rice
Heartwarming rice porridge
When I’m feeling under the weather is when my body seems to know what’s best for me. Aside from rest and relaxation, it tells me precisely what… Read more “Heartwarming rice porridge”
Curry risotto
I’m not sure if curry risotto is a socially acceptable concoction, but I just got a craving for it out of the blue one day, and came… Read more “Curry risotto”
Pumpkin & tomato risotto
Risotto, that most elegant of comfort foods… need I say more? If you’re a risotto fan, you’re sold on this already 😉 The first risotto recipe I… Read more “Pumpkin & tomato risotto”
Spiced lentil rice
I came up with this dish when I wanted something to accompany Lebanese cauliflower, and didn’t feel like making flatbread. What emerged was a no-less complex recipe,… Read more “Spiced lentil rice”
Nasi goreng (Indonesian fried rice)
Nasi goreng is Indonesia’s answer to fried rice, and it’s probably the country’s most well-known dish. It’s made in as many different ways as there are regions… Read more “Nasi goreng (Indonesian fried rice)”
Vegetable paella
For me, paella has to be Valenciana. Perhaps I’ve been spoilt? I lived in Valencia for a year, and paella is always decent, often really yummy, and… Read more “Vegetable paella”
Khao pad (Thai fried rice)
In Thailand, fried rice is street food – junk food, even – whipped up in a flash at a streetside stall after dark, made with leftover rice… Read more “Khao pad (Thai fried rice)”
Rice n beans
Humble rice and beans, a mainstay of Latino cuisine, and far more tasty than their humbleness suggests…. This healthy, filling dish can be made up of either… Read more “Rice n beans”
Tomato & basil risotto
Risotto is usually a creamy dish, and the first time I ever tasted a tomato risotto (in a restaurant) that just made my mind up: tomato has… Read more “Tomato & basil risotto”
