Curry risotto

I’m not sure if curry risotto is a socially acceptable concoction, but I just got a craving for it out of the blue one day, and came up with a dish that was more than just passable – it made me giggle with delight. While it sounds totally gross, it’s worthy of being labelled a … Continue reading Curry risotto

Spiced lentil rice

I came up with this dish when I wanted something to accompany Lebanese cauliflower, and didn’t feel like making flatbread. What emerged was a no-less complex recipe, but one that really sets off the slightly bitter moreishness of tahini cauliflower with a burst of fragrant flavour. My spiced lentil rice takes quite a bit of … Continue reading Spiced lentil rice

Vegetable paella

For me, paella has to be Valenciana. Perhaps I’ve been spoilt? I lived in Valencia for a year, and paella is always decent, often really yummy, and occasionally to die for. Paella is Valencia’s signature dish because it tastes like a summer’s day in a seaside town of an abundant food-growing province. But for Valenciana … Continue reading Vegetable paella