The first time I made this dip for a large number of people it was because I wanted to serve something different from hummus or baba ganoush… Read more “Beetroot & white bean dip”
Tag: Middle Eastern
Spiced lentil rice
I came up with this dish when I wanted something to accompany Lebanese cauliflower, and didn’t feel like making flatbread. What emerged was a no-less complex recipe,… Read more “Spiced lentil rice”
Baba ganoush
Baba ganoush, hummus’ lesser-known cousin, is easily as tasty, if not more so. Even my partner, who doesn’t like eggplant, will slather this all over a chunk… Read more “Baba ganoush”
Spinach, rice and lentil salad with tahini sauce
When you’ve got leftovers in the fridge and you need to whip up a nutritious kick nice and quick, this hearty salad is the dish for you… Read more “Spinach, rice and lentil salad with tahini sauce”
Hummus
Hummus – so simple, so versatile, and oh so moreish! Everyone needs a hummus recipe up their sleeve for times when you need a quick n tasty… Read more “Hummus”
Tahini sauce with lemon and parsley
Tahini sauce with lemon and parsley is simple to make, yet capable of breathing life into the most boring of salads, and subtle complexity to already elegant… Read more “Tahini sauce with lemon and parsley”
Purple sweet potato gnocchi with lebanese cauliflower
This dish is a fusion of imitation of a Middle Eastern classic, and pure intuitive invention. Purple sweet potato has a fragrant, almost floral, flavour along with… Read more “Purple sweet potato gnocchi with lebanese cauliflower”
Crispy falafels
Crunchy and brown on the outside, soft and green on the inside – that’s how I like my falafel. And they’re surprisingly simple to make, so quit your… Read more “Crispy falafels”
Flatbread
Flatbread is surprisingly easy to make, just a little time-consuming, so you’ll need to make sure you’re prepared well in advance, but you won’t need any special… Read more “Flatbread”
Fasolia (tomato-spiced green beans)
The first time I tasted fasolia I dissolved into mouthgasms. The secret? Enough garlic to kill an army of vampires! Fasolia is great as a light meal… Read more “Fasolia (tomato-spiced green beans)”
Post-Apocalyptic Kitchen 