Skip to content
Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

  • Fusion creations
  • Hot
  • Refreshing
  • Spiced
  • Gnocchi
  • Comfort
  • Dips
  • Saucery
  • Dough
  • Sweet
  • Tips n tricks
  • More

    Tag: Middle Eastern

    Beetroot & white bean dip

    The first time I made this dip for a large number of people it was because I wanted to serve something different from hummus or baba ganoush… Read more “Beetroot & white bean dip”

    November 10, 2018April 4, 2020 by Kari James

    Spiced lentil rice

    I came up with this dish when I wanted something to accompany Lebanese cauliflower, and didn’t feel like making flatbread. What emerged was a no-less complex recipe,… Read more “Spiced lentil rice”

    March 18, 2017April 4, 2020 by Kari James

    Baba ganoush

    Baba ganoush, hummus’ lesser-known cousin, is easily as tasty, if not more so. Even my partner, who doesn’t like eggplant, will slather this all over a chunk… Read more “Baba ganoush”

    September 27, 2016April 4, 2020 by Kari James

    Spinach, rice and lentil salad with tahini sauce

    When you’ve got leftovers in the fridge and you need to whip up a nutritious kick nice and quick, this hearty salad is the dish for you… Read more “Spinach, rice and lentil salad with tahini sauce”

    September 6, 2016April 4, 2020 by Kari James

    Hummus

    Hummus – so simple, so versatile, and oh so moreish! Everyone needs a hummus recipe up their sleeve for times when you need a quick n tasty… Read more “Hummus”

    August 16, 2016April 4, 2020 by Kari James

    Tahini sauce with lemon and parsley

    Tahini sauce with lemon and parsley is simple to make, yet capable of breathing life into the most boring of salads, and subtle complexity to already elegant… Read more “Tahini sauce with lemon and parsley”

    August 2, 2016April 4, 2020 by Kari James

    Purple sweet potato gnocchi with lebanese cauliflower

    This dish is a fusion of imitation of a Middle Eastern classic, and pure intuitive invention. Purple sweet potato has a fragrant, almost floral, flavour along with… Read more “Purple sweet potato gnocchi with lebanese cauliflower”

    July 30, 2016April 4, 2020 by Kari James

    Crispy falafels

    Crunchy and brown on the outside, soft and green on the inside – that’s how I like my falafel. And they’re surprisingly simple to make, so quit your… Read more “Crispy falafels”

    June 19, 2016April 4, 2020 by Kari James

    Flatbread

    Flatbread is surprisingly easy to make, just a little time-consuming, so you’ll need to make sure you’re prepared well in advance, but you won’t need any special… Read more “Flatbread”

    June 11, 2016April 4, 2020 by Kari James

    Fasolia (tomato-spiced green beans)

    The first time I tasted fasolia I dissolved into mouthgasms. The secret? Enough garlic to kill an army of vampires! Fasolia is great as a light meal… Read more “Fasolia (tomato-spiced green beans)”

    January 2, 2016April 4, 2020 by Kari James

    Posts navigation

    Older posts

    Enter your email address to keep your finger on the post-apocalyptic pulse, and receive notifications of new posts by email.

    Looking for something specific? Search here…

    What is the Post-Apocalyptic Kitchen, and who is the Kitchenhand?

    • About the Post-Apocalyptic Kitchen & Kitchenhand
    • About the Post-Apocalyptic Kitchen & Kitchenhand
    Create a free website or blog at WordPress.com.
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy
    • Follow Following
      • Post-Apocalyptic Kitchen
      • Join 29 other followers
      • Already have a WordPress.com account? Log in now.
      • Post-Apocalyptic Kitchen
      • Customize
      • Follow Following
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar
     

    Loading Comments...