This dish found its way into my repertoire on one of those days when I couldn’t decide between cuisines to concentrate on, and ended up fusing Korean… Read more “Stir-fried spicy green beans with peanuts”
Tag: Korean
Gamja jorim (Korean braised potato dish)
Gamja jorim is a simple braised potato dish that’s easy to make, and satisfying to eat. It’s traditionally made with potato, but can be made with sweet… Read more “Gamja jorim (Korean braised potato dish)”
Tteokbokki (soft rice cakes with vegetables in spicy sauce)
The first time I tried this Korean classic was at the behest of a group of Korean students I was teaching at the time – they’d invited… Read more “Tteokbokki (soft rice cakes with vegetables in spicy sauce)”
Miso-glazed potatoes
Miso-glazed potatoes provide a simple side dish with a complex flavour that’s at once exotic and comfort-foody, thanks to its salty starchiness and fragrant flavourings. This dish… Read more “Miso-glazed potatoes”
Gaji namul (seasoned steamed eggplant side dish)
Namul is a Korean seasoned vegetable side dish, served with rice and a variety of other side dishes. Gaji namul, my favourite, is made with eggplant, but… Read more “Gaji namul (seasoned steamed eggplant side dish)”
Post-Apocalyptic Kitchen 