This is a dish I made up one day when I was going through a serious gnocchi-experimentation phase… and it worked so well I felt I had… Read more “Massaman gnocchi”
Tag: Italian
Mushroom risotto
The way to my heart is through a marriage of mushrooms and thyme, with a splash of white wine, a hearty serve of gloopy arborio rice, and… Read more “Mushroom risotto”
Curry risotto
I’m not sure if curry risotto is a socially acceptable concoction, but I just got a craving for it out of the blue one day, and came… Read more “Curry risotto”
Pumpkin & tomato risotto
Risotto, that most elegant of comfort foods… need I say more? If you’re a risotto fan, you’re sold on this already 😉 The first risotto recipe I… Read more “Pumpkin & tomato risotto”
Pesto butter-stuffed gnocchi in pesto oil
This is a dish I came up with on the fly one time, which isn’t exactly what you’d expect from a stuffed gnocchi, which sounds like a… Read more “Pesto butter-stuffed gnocchi in pesto oil”
Pesto
Pesto… who doesn’t love it? When it comes to pesto, I try and stay as traditional as possible, although my version swaps out the parmesan cheese for… Read more “Pesto”
Creamy zucchini and mushroom pasta with thyme and lemon
When I first went vegan I went through a phase of “veganizing” everything I’d previously loved to eat so I could continue to enjoy it. Funnily enough,… Read more “Creamy zucchini and mushroom pasta with thyme and lemon”
Tempeh bolognese
Everyone loves  good spag bol, right? And everyone’s got their own recipe they think is the best, right? Well, I’m not saying mine is the best, but… Read more “Tempeh bolognese”
Tomato & basil risotto
Risotto is usually a creamy dish, and the first time I ever tasted a tomato risotto (in a restaurant) that just made my mind up: tomato has… Read more “Tomato & basil risotto”
Sweet potato gnocchi with spiced eggplant chutney and coconut-coriander sauce
This dish is a fusion of non-traditional sweet potato gnocchi and fragrant Thai spicy eggplant with a refreshing burst of zesty coconut-coriander sauce to finish it off.… Read more “Sweet potato gnocchi with spiced eggplant chutney and coconut-coriander sauce”
