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Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

  • Fusion creations
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  • Refreshing
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    Tag: Italian

    Massaman gnocchi

    This is a dish I made up one day when I was going through a serious gnocchi-experimentation phase… and it worked so well I felt I had… Read more “Massaman gnocchi”

    October 14, 2017April 4, 2020 by Kari James

    Mushroom risotto

    The way to my heart is through a marriage of mushrooms and thyme, with a splash of white wine, a hearty serve of gloopy arborio rice, and… Read more “Mushroom risotto”

    August 19, 2017April 4, 2020 by Kari James

    Curry risotto

    I’m not sure if curry risotto is a socially acceptable concoction, but I just got a craving for it out of the blue one day, and came… Read more “Curry risotto”

    June 24, 2017April 4, 2020 by Kari James

    Pumpkin & tomato risotto

    Risotto, that most elegant of comfort foods… need I say more? If you’re a risotto fan, you’re sold on this already 😉 The first risotto recipe I… Read more “Pumpkin & tomato risotto”

    May 20, 2017April 4, 2020 by Kari James

    Pesto butter-stuffed gnocchi in pesto oil

    This is a dish I came up with on the fly one time, which isn’t exactly what you’d expect from a stuffed gnocchi, which sounds like a… Read more “Pesto butter-stuffed gnocchi in pesto oil”

    May 13, 2017April 4, 2020 by Kari James

    Pesto

    Pesto… who doesn’t love it? When it comes to pesto, I try and stay as traditional as possible, although my version swaps out the parmesan cheese for… Read more “Pesto”

    April 8, 2017April 4, 2020 by Kari James

    Creamy zucchini and mushroom pasta with thyme and lemon

    When I first went vegan I went through a phase of “veganizing” everything I’d previously loved to eat so I could continue to enjoy it. Funnily enough,… Read more “Creamy zucchini and mushroom pasta with thyme and lemon”

    February 18, 2017April 4, 2020 by Kari James

    Tempeh bolognese

    Everyone loves  good spag bol, right? And everyone’s got their own recipe they think is the best, right? Well, I’m not saying mine is the best, but… Read more “Tempeh bolognese”

    December 17, 2016April 4, 2020 by Kari James

    Tomato & basil risotto

    Risotto is usually a creamy dish, and the first time I ever tasted a tomato risotto (in a restaurant) that just made my mind up: tomato has… Read more “Tomato & basil risotto”

    October 22, 2016April 4, 2020 by Kari James

    Sweet potato gnocchi with spiced eggplant chutney and coconut-coriander sauce

    This dish is a fusion of non-traditional sweet potato gnocchi and fragrant Thai spicy eggplant with a refreshing burst of zesty coconut-coriander sauce to finish it off.… Read more “Sweet potato gnocchi with spiced eggplant chutney and coconut-coriander sauce”

    October 8, 2016April 4, 2020 by Kari James

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