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Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

  • Fusion creations
  • Hot
  • Refreshing
  • Spiced
  • Gnocchi
  • Comfort
  • Dips
  • Saucery
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  • Sweet
  • Tips n tricks
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    Tag: Fusion creations

    Massaman gnocchi

    This is a dish I made up one day when I was going through a serious gnocchi-experimentation phase… and it worked so well I felt I had… Read more “Massaman gnocchi”

    October 14, 2017April 4, 2020 by Kari James

    Stir-fried spicy green beans with peanuts

    This dish found its way into my repertoire on one of those days when I couldn’t decide between cuisines to concentrate on, and ended up fusing Korean… Read more “Stir-fried spicy green beans with peanuts”

    September 16, 2017April 4, 2020 by Kari James

    Mushroom risotto

    The way to my heart is through a marriage of mushrooms and thyme, with a splash of white wine, a hearty serve of gloopy arborio rice, and… Read more “Mushroom risotto”

    August 19, 2017April 4, 2020 by Kari James

    Curry risotto

    I’m not sure if curry risotto is a socially acceptable concoction, but I just got a craving for it out of the blue one day, and came… Read more “Curry risotto”

    June 24, 2017April 4, 2020 by Kari James

    Pumpkin & tomato risotto

    Risotto, that most elegant of comfort foods… need I say more? If you’re a risotto fan, you’re sold on this already 😉 The first risotto recipe I… Read more “Pumpkin & tomato risotto”

    May 20, 2017April 4, 2020 by Kari James

    Tomato & basil risotto

    Risotto is usually a creamy dish, and the first time I ever tasted a tomato risotto (in a restaurant) that just made my mind up: tomato has… Read more “Tomato & basil risotto”

    October 22, 2016April 4, 2020 by Kari James

    Sweet potato gnocchi with spiced eggplant chutney and coconut-coriander sauce

    This dish is a fusion of non-traditional sweet potato gnocchi and fragrant Thai spicy eggplant with a refreshing burst of zesty coconut-coriander sauce to finish it off.… Read more “Sweet potato gnocchi with spiced eggplant chutney and coconut-coriander sauce”

    October 8, 2016April 4, 2020 by Kari James

    Purple sweet potato gnocchi with lebanese cauliflower

    This dish is a fusion of imitation of a Middle Eastern classic, and pure intuitive invention. Purple sweet potato has a fragrant, almost floral, flavour along with… Read more “Purple sweet potato gnocchi with lebanese cauliflower”

    July 30, 2016April 4, 2020 by Kari James

    Pumpkin & oyster mushroom risotto with caramelised onions

    Aaaaahhhh, risotto 🙂 Creamy, dreamy and delicious – you can dress it up or down, and make it as simple and subtle or as complex and elegant… Read more “Pumpkin & oyster mushroom risotto with caramelised onions”

    July 2, 2016April 4, 2020 by Kari James

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