This is a dish I made up one day when I was going through a serious gnocchi-experimentation phase… and it worked so well I felt I had… Read more “Massaman gnocchi”
Tag: Fusion creations
Stir-fried spicy green beans with peanuts
This dish found its way into my repertoire on one of those days when I couldn’t decide between cuisines to concentrate on, and ended up fusing Korean… Read more “Stir-fried spicy green beans with peanuts”
Mushroom risotto
The way to my heart is through a marriage of mushrooms and thyme, with a splash of white wine, a hearty serve of gloopy arborio rice, and… Read more “Mushroom risotto”
Curry risotto
I’m not sure if curry risotto is a socially acceptable concoction, but I just got a craving for it out of the blue one day, and came… Read more “Curry risotto”
Pumpkin & tomato risotto
Risotto, that most elegant of comfort foods… need I say more? If you’re a risotto fan, you’re sold on this already 😉 The first risotto recipe I… Read more “Pumpkin & tomato risotto”
Tomato & basil risotto
Risotto is usually a creamy dish, and the first time I ever tasted a tomato risotto (in a restaurant) that just made my mind up: tomato has… Read more “Tomato & basil risotto”
Sweet potato gnocchi with spiced eggplant chutney and coconut-coriander sauce
This dish is a fusion of non-traditional sweet potato gnocchi and fragrant Thai spicy eggplant with a refreshing burst of zesty coconut-coriander sauce to finish it off.… Read more “Sweet potato gnocchi with spiced eggplant chutney and coconut-coriander sauce”
Purple sweet potato gnocchi with lebanese cauliflower
This dish is a fusion of imitation of a Middle Eastern classic, and pure intuitive invention. Purple sweet potato has a fragrant, almost floral, flavour along with… Read more “Purple sweet potato gnocchi with lebanese cauliflower”
Pumpkin & oyster mushroom risotto with caramelised onions
Aaaaahhhh, risotto 🙂 Creamy, dreamy and delicious – you can dress it up or down, and make it as simple and subtle or as complex and elegant… Read more “Pumpkin & oyster mushroom risotto with caramelised onions”
