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Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

  • Fusion creations
  • Hot
  • Refreshing
  • Spiced
  • Gnocchi
  • Comfort
  • Dips
  • Saucery
  • Dough
  • Sweet
  • Tips n tricks
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    Tag: from scratch

    Mieng Kham

    Funnily enough, I never actually had mieng kham while I was living in Thailand… I actually discovered this little flavour-bomb at my favourite Thai restaurant in Cairns,… Read more “Mieng Kham”

    November 11, 2018April 4, 2020 by Kari James

    Beetroot & white bean dip

    The first time I made this dip for a large number of people it was because I wanted to serve something different from hummus or baba ganoush… Read more “Beetroot & white bean dip”

    November 10, 2018April 4, 2020 by Kari James

    Massaman gnocchi

    This is a dish I made up one day when I was going through a serious gnocchi-experimentation phase… and it worked so well I felt I had… Read more “Massaman gnocchi”

    October 14, 2017April 4, 2020 by Kari James

    Aloo paratha

    Aloo paratha are something I like to order when I want to go all-out with Indian food. They’re decadent and comfort-foody, and feel like a real treat.… Read more “Aloo paratha”

    October 8, 2017April 4, 2020 by Kari James

    Persimmon chutney

    I came up with this chutney when I needed to use up some uneaten fruit that had seen better days (I know, I should *never* allow that… Read more “Persimmon chutney”

    September 30, 2017April 4, 2020 by Kari James

    Nectarine chutney

    I came up with this chutney when I experimented with a batch of cauliflower pakoras and needed something sweet with full-bodied flavour to set them off… …a… Read more “Nectarine chutney”

    August 26, 2017April 4, 2020 by Kari James

    Nectarine dipping sauce (riff off plum sauce)

    I came up with this riff off a traditional Chinese plum sauce one day when I made up a batch of cold rolls, and needed something to… Read more “Nectarine dipping sauce (riff off plum sauce)”

    July 15, 2017April 4, 2020 by Kari James

    Peanutty Thai-inspired cold rolls

    I came up with these one day because I was just craving something fresh and light, but snacky not salady… A quick rummage through the cupboards revealed… Read more “Peanutty Thai-inspired cold rolls”

    July 8, 2017April 4, 2020 by Kari James

    Honey-soy not-chicken

    Honey-soy chicken is probably one of those westernized Chinese favourites that I’m not sure is even a thing in China… I’d never even thought to try it… Read more “Honey-soy not-chicken”

    June 17, 2017April 4, 2020 by Kari James

    Pesto butter-stuffed gnocchi in pesto oil

    This is a dish I came up with on the fly one time, which isn’t exactly what you’d expect from a stuffed gnocchi, which sounds like a… Read more “Pesto butter-stuffed gnocchi in pesto oil”

    May 13, 2017April 4, 2020 by Kari James

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