This is a dish I made up one day when I was going through a serious gnocchi-experimentation phase… and it worked so well I felt I had… Read more “Massaman gnocchi”
Tag: curry
Curry risotto
I’m not sure if curry risotto is a socially acceptable concoction, but I just got a craving for it out of the blue one day, and came… Read more “Curry risotto”
Lemon-pepper spiced potatoes and kale with chickpeas
Indian food is sometimes surprisingly mild and comfort-foody, and this heartwarming lemony peppery loveliness really hits the spot. The combination of tangy lemon, spicy black pepper, creamy… Read more “Lemon-pepper spiced potatoes and kale with chickpeas”
Malai kofta
Malai kofta has got to be the most impressively complex Indian dish I make, and it feels seriously decadent to eat. Malai means cream, and kofta refers… Read more “Malai kofta”
Chana masala (chickpea curry)
Chana masala is my all-time favourite Indian dish. It’s spicy, tangy, tomatoey, and fragrant – all the things a mouthwatering year-round dish should be! This version is… Read more “Chana masala (chickpea curry)”
Massaman curry paste
Feel free to vary this curry paste to your own taste, and you’ll learn how you like it soon enough. I actually like it pretty spicy, so often… Read more “Massaman curry paste”
Massaman curry
Massaman curry…. Thai’s don’t really eat it, and I can’t say I was ever particularly jazzed about eating a dish that seems more aimed at western tourists’… Read more “Massaman curry”
Coconut vegetable daal
Who doesn’t love daal? That winter warmer, that potluck classic, that simple-to-make yet complex palette of flavours – it’s the comfort dish that’ll put a sunny smile… Read more “Coconut vegetable daal”
Peanut butter curry
I can’t claim authenticity on this dish, as I’ve never had it made by an African cook, and I’ve never been anywhere in Africa. This is a… Read more “Peanut butter curry”
