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Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

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    Tag: curry

    Massaman gnocchi

    This is a dish I made up one day when I was going through a serious gnocchi-experimentation phase… and it worked so well I felt I had… Read more “Massaman gnocchi”

    October 14, 2017April 4, 2020 by Kari McGregor

    Curry risotto

    I’m not sure if curry risotto is a socially acceptable concoction, but I just got a craving for it out of the blue one day, and came… Read more “Curry risotto”

    June 24, 2017April 4, 2020 by Kari McGregor

    Lemon-pepper spiced potatoes and kale with chickpeas

    Indian food is sometimes surprisingly mild and comfort-foody, and this heartwarming lemony peppery loveliness really hits the spot. The combination of tangy lemon, spicy black pepper, creamy… Read more “Lemon-pepper spiced potatoes and kale with chickpeas”

    April 22, 2017April 4, 2020 by Kari McGregor

    Malai kofta

    Malai kofta has got to be the most impressively complex Indian dish I make, and it feels seriously decadent to eat. Malai means cream, and kofta refers… Read more “Malai kofta”

    January 7, 2017April 4, 2020 by Kari McGregor

    Chana masala (chickpea curry)

    Chana masala is my all-time favourite Indian dish. It’s spicy, tangy, tomatoey, and fragrant – all the things a mouthwatering year-round dish should be! This version is… Read more “Chana masala (chickpea curry)”

    November 12, 2016April 4, 2020 by Kari McGregor

    Massaman curry paste

    Feel free to vary this curry paste to your own taste, and you’ll learn how you like it soon enough. I actually like it pretty spicy, so often… Read more “Massaman curry paste”

    September 20, 2016April 4, 2020 by Kari McGregor

    Massaman curry

    Massaman curry…. Thai’s don’t really eat it, and I can’t say I was ever particularly jazzed about eating a dish that seems more aimed at western tourists’… Read more “Massaman curry”

    September 17, 2016April 4, 2020 by Kari McGregor

    Coconut vegetable daal

    Who doesn’t love daal? That winter warmer, that potluck classic, that simple-to-make yet complex palette of flavours – it’s the comfort dish that’ll put a sunny smile… Read more “Coconut vegetable daal”

    June 25, 2016April 4, 2020 by Kari McGregor

    Peanut butter curry

    I can’t claim authenticity on this dish, as I’ve never had it made by an African cook, and I’ve never been anywhere in Africa. This is a… Read more “Peanut butter curry”

    January 10, 2015April 4, 2020 by Kari McGregor

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