Ratatouille

As far as French cuisine goes, my repertoire pretty much starts and ends with ratatouille. And the French would probably be upset with my version of it, as I’m not a purist… but I personally think it’s pretty darned yummy 🙂 Ratatouille is basically a chunky stew with tomato as its base, usually featuring onions, … Continue reading Ratatouille

Breakfast skillet – a healthier (and tastier) riff off a traditional fry-up ;-)

Today is by birthday, so I’m kicking off with my favourite brunch treat of the moment: my breakfast skillet, a dish that riffs off the ingredients used in a traditional fried breakfast, smashing the hipster trend for deconstructing dishes! 😛 No, there’s no bacon, no egg, and no sausage… but we’ve got all the best … Continue reading Breakfast skillet – a healthier (and tastier) riff off a traditional fry-up 😉