The first time I made this dip for a large number of people it was because I wanted to serve something different from hummus or baba ganoush… Read more “Beetroot & white bean dip”
Tag: Beans
Lemon-pepper spiced potatoes and kale with chickpeas
Indian food is sometimes surprisingly mild and comfort-foody, and this heartwarming lemony peppery loveliness really hits the spot. The combination of tangy lemon, spicy black pepper, creamy… Read more “Lemon-pepper spiced potatoes and kale with chickpeas”
Vegetable paella
For me, paella has to be Valenciana. Perhaps I’ve been spoilt? I lived in Valencia for a year, and paella is always decent, often really yummy, and… Read more “Vegetable paella”
Chana masala (chickpea curry)
Chana masala is my all-time favourite Indian dish. It’s spicy, tangy, tomatoey, and fragrant – all the things a mouthwatering year-round dish should be! This version is… Read more “Chana masala (chickpea curry)”
Rice n beans
Humble rice and beans, a mainstay of Latino cuisine, and far more tasty than their humbleness suggests…. This healthy, filling dish can be made up of either… Read more “Rice n beans”
Spanish chickpea & spinach stew (tapas dish)
Think Spanish, think tapas, right? Here’s a dish that works as a wonderful addition to any smorgasboard of Spanish tapas dishes, or as a light meal in… Read more “Spanish chickpea & spinach stew (tapas dish)”
Preparing pulses
Canned beans… because they’re convenient, right? Well, with a little forward planning, you can sort yourself out with convenient packages of prepared pulses all ready to go… Read more “Preparing pulses”
Frijoles (Colombian kidney bean & potato stew)
I first tried this heartwarming dish in the height of the scorching Valencian summer where such one-pot wonders go against the grain of the weather. Still, one… Read more “Frijoles (Colombian kidney bean & potato stew)”
Post-Apocalyptic Kitchen 