Fossolia is an Ethiopian vegetable side dish starring green beans as its centrepiece. Unlike many other Ethiopian dishes, this one isn’t spicy, offering up a sweet complement… Read more “Fossolia (Ethiopian vegetable side dish)”
Tag: African
Injera (Ethiopian flatbread)
WARNING: you need to plan in advance if you’re making injera, as it can take anything between 8 hours and 3 days to prepare….! Injera is the… Read more “Injera (Ethiopian flatbread)”
Mesir wat (Ethiopian lentil dish)
The first time I ever ate Ethiopian food I flipped out over how delicious it was – and how vegan it was! Vegetable and lentil dishes are… Read more “Mesir wat (Ethiopian lentil dish)”
Peanut butter curry
I can’t claim authenticity on this dish, as I’ve never had it made by an African cook, and I’ve never been anywhere in Africa. This is a… Read more “Peanut butter curry”
Post-Apocalyptic Kitchen 