Fossolia is an Ethiopian vegetable side dish starring green beans as its centrepiece. Unlike many other Ethiopian dishes, this one isn’t spicy, offering up a sweet complement… Read more “Fossolia (Ethiopian vegetable side dish)”
Tag: African
Injera (Ethiopian flatbread)
WARNING: you need to plan in advance if you’re making injera, as it can take anything between 8 hours and 3 days to prepare….! Injera is the… Read more “Injera (Ethiopian flatbread)”
Mesir wat (Ethiopian lentil dish)
The first time I ever ate Ethiopian food I flipped out over how delicious it was – and how vegan it was! Vegetable and lentil dishes are… Read more “Mesir wat (Ethiopian lentil dish)”
Peanut butter curry
I can’t claim authenticity on this dish, as I’ve never had it made by an African cook, and I’ve never been anywhere in Africa. This is a… Read more “Peanut butter curry”
