Nectarine chutney

I came up with this chutney when I experimented with a batch of cauliflower pakoras and needed something sweet with full-bodied flavour to set them off… …a quick survey of the fruit bowl revealed nectarines. Mangoes would have been ideal, but a lot of fruits make great chutney – peaches, pears and apples all work … Continue reading Nectarine chutney

Ratatouille

As far as French cuisine goes, my repertoire pretty much starts and ends with ratatouille. And the French would probably be upset with my version of it, as I’m not a purist… but I personally think it’s pretty darned yummy 🙂 Ratatouille is basically a chunky stew with tomato as its base, usually featuring onions, … Continue reading Ratatouille