Miso-glazed eggplant

Umami, that Japanesiest of Japanese flavours, that fifth flavour world beyond the sweet, salty, sour and bitter we’re so familiar with… If you want a dish that epitomises umami, this is it. Deliciously seasoned miso paste sets off the earthy bitterness of grilled eggplant to reveal a complex yet subtle combination of flavours. Grilling your … Continue reading Miso-glazed eggplant

Lemon-pepper spiced potatoes and kale with chickpeas

Indian food is sometimes surprisingly mild and comfort-foody, and this heartwarming lemony peppery loveliness really hits the spot. The combination of tangy lemon, spicy black pepper, creamy coconut, and traditional curry spices rounds out the flavour of this dish that’s also a barrage of textures, with tender potatoes, firm chickpeas, and crispy kale. I came … Continue reading Lemon-pepper spiced potatoes and kale with chickpeas