Crispy falafels

Crunchy and brown on the outside, soft and green on the inside – that’s how I like my falafel. And they’re surprisingly simple to make, so quit your excuses, and get falafeling! Falafels are great party fare, but I like them best as part of a Middle Eastern feast, with baba ganoush, Lebanese cauliflower, fasolia and tabbouli, … Continue reading Crispy falafels