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Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

  • World Kitchen
    • Oriental inspirations
      • Chinese
      • Korean
      • Japanese
      • Thai
      • Indonesian
    • Indian spice
    • Middle Eastern
    • Latino bellyfood
    • Mediterranean melting pot
      • Italian
      • Spanish
    • This is Africa
  • Comfort food
    • Soulful soups
    • Ravenous for rice
    • Belly full of beans
  • Sensational salads
  • One-pot wonders
  • Treats & cheats
    • Brunch treats
    • Sweet treats
  • Party nibbles
  • Fusion fine dining
  • Tips n tricks
    • Sauces & dips
    • Preserving & pickling
    • From scratch
    • From leftovers
    • Food as Medicine

Category: This is Africa

Fossolia (Ethiopian vegetable side dish)
Posted on January 28, 2017January 7, 2017

Fossolia (Ethiopian vegetable side dish)

Fossolia is an Ethiopian vegetable side dish starring green beans as its centrepiece. Unlike many other Ethiopian dishes, this one isn’t spicy, offering up a sweet complement to a complex meal. It’s really simple to make, using ingredients most people would expect to have at home, making it the perfect accompaniment to an Ethiopian spread. … Continue reading Fossolia (Ethiopian vegetable side dish)

Injera (Ethiopian flatbread)
Posted on November 29, 2016October 28, 2016

Injera (Ethiopian flatbread)

WARNING: you need to plan in advance if you’re making injera, as it can take anything between 8 hours and 3 days to prepare….! Injera is the staple of Ethiopian cuisine, serving as the starchy element of most meals, as well as the plate and the cutlery! Yes, thats right – food is served on … Continue reading Injera (Ethiopian flatbread)

Mesir wat (Ethiopian lentil dish)
Posted on November 26, 2016October 28, 2016

Mesir wat (Ethiopian lentil dish)

The first time I ever ate Ethiopian food I flipped out over how delicious it was – and how vegan it was! Vegetable and lentil dishes are the mainstays of Ethiopian cuisine, so there are lots of options for a cruelty-free foodie like me, and they’re not at all hard to recreate in the comfort … Continue reading Mesir wat (Ethiopian lentil dish)

Peanut butter curry
Posted on January 10, 2015June 25, 2016

Peanut butter curry

I can’t claim authenticity on this dish, as I’ve never had it made by an African cook, and I’ve never been anywhere in Africa. This is a dish I’ve adapted from other African dishes I’ve tasted, with a little help from the world wide web. This is a really comfort-foody meal, is best made mild-moderately … Continue reading Peanut butter curry

Menu

  • World Kitchen
    • Oriental inspirations
      • Chinese
      • Korean
      • Japanese
      • Thai
      • Indonesian
    • Indian spice
    • Middle Eastern
    • Latino bellyfood
    • Mediterranean melting pot
      • Italian
      • Spanish
    • This is Africa
  • Comfort food
    • Soulful soups
    • Ravenous for rice
    • Belly full of beans
  • Sensational salads
  • One-pot wonders
  • Treats & cheats
    • Brunch treats
    • Sweet treats
  • Party nibbles
  • Fusion fine dining
  • Tips n tricks
    • Sauces & dips
    • Preserving & pickling
    • From scratch
    • From leftovers
    • Food as Medicine
  • About the Post-Apocalyptic Kitchen & Kitchenhand

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