Gaji namul (seasoned steamed eggplant side dish)

Namul is a Korean seasoned vegetable side dish, served with rice and a variety of other side dishes. Gaji namul, my favourite, is made with eggplant, but you can make namul with a wide range of vegetables, including beansprouts, slightly blanched spinach, julienned daikon radish, or even tofu. Flavour: Spicy Serves: 4 as side dish Ingredients: 3 … Continue reading Gaji namul (seasoned steamed eggplant side dish)