Miso-glazed eggplant

Umami, that Japanesiest of Japanese flavours, that fifth flavour world beyond the sweet, salty, sour and bitter we’re so familiar with… If you want a dish that epitomises umami, this is it. Deliciously seasoned miso paste sets off the earthy bitterness of grilled eggplant to reveal a complex yet subtle combination of flavours. Grilling your … Continue reading Miso-glazed eggplant