Rice n beans

Humble rice and beans, a mainstay of Latino cuisine, and far more tasty than their humbleness suggests…. This healthy, filling dish can be made up of either white or brown rice with any kind of bean, although red beans or black beans are most common. It packs a heart protein punch, and will keep you … Continue reading Rice n beans

Spinach rice

Spinach, parsley, lime and garlic – what better way to dress up a simple side of rice? Spinach rice goes great with hearty Latino bean dishes like Mexican chilli, Colombian frijoles, or even a Brazilian feijoada. And if you have any leftovers, it’ll keep for a couple of days in the fridge, and works great … Continue reading Spinach rice