Malai kofta

Malai kofta has got to be the most impressively complex Indian dish I make, and it feels seriously decadent to eat. Malai means cream, and kofta refers to the fried dumplings that are the signature of this dish. There’s lots of different ways of making this north Indian dish, and mine is creamy without using … Continue reading Malai kofta

Flatbread

Flatbread is surprisingly easy to make, just a little time-consuming, so you’ll need to make sure you’re prepared well in advance, but you won’t need any special skills to pull this one off 😉 This recipe yields a versatile flatbread that’s great with Middle Eastern or Indian dishes, or just to serve with tasty dips … Continue reading Flatbread