Lemon-pepper spiced potatoes and kale with chickpeas

Indian food is sometimes surprisingly mild and comfort-foody, and this heartwarming lemony peppery loveliness really hits the spot. The combination of tangy lemon, spicy black pepper, creamy coconut, and traditional curry spices rounds out the flavour of this dish that’s also a barrage of textures, with tender potatoes, firm chickpeas, and crispy kale. I came … Continue reading Lemon-pepper spiced potatoes and kale with chickpeas

Malai kofta

Malai kofta has got to be the most impressively complex Indian dish I make, and it feels seriously decadent to eat. Malai means cream, and kofta refers to the fried dumplings that are the signature of this dish. There’s lots of different ways of making this north Indian dish, and mine is creamy without using … Continue reading Malai kofta

Flatbread

Flatbread is surprisingly easy to make, just a little time-consuming, so you’ll need to make sure you’re prepared well in advance, but you won’t need any special skills to pull this one off 😉 This recipe yields a versatile flatbread that’s great with Middle Eastern or Indian dishes, or just to serve with tasty dips … Continue reading Flatbread