Aloo paratha

Aloo paratha are something I like to order when I want to go all-out with Indian food. They’re decadent and comfort-foody, and feel like a real treat. So, I had to learn how to make them myself to be able to treat my dinner guests to said level of comfort and decadence! Here’s what I’ve … Continue reading Aloo paratha

Nectarine chutney

I came up with this chutney when I experimented with a batch of cauliflower pakoras and needed something sweet with full-bodied flavour to set them off… …a quick survey of the fruit bowl revealed nectarines. Mangoes would have been ideal, but a lot of fruits make great chutney – peaches, pears and apples all work … Continue reading Nectarine chutney

Lemon-pepper spiced potatoes and kale with chickpeas

Indian food is sometimes surprisingly mild and comfort-foody, and this heartwarming lemony peppery loveliness really hits the spot. The combination of tangy lemon, spicy black pepper, creamy coconut, and traditional curry spices rounds out the flavour of this dish that’s also a barrage of textures, with tender potatoes, firm chickpeas, and crispy kale. I came … Continue reading Lemon-pepper spiced potatoes and kale with chickpeas