Raw chocolate truffles

Now these truffles aren’t like any chocolate confection you’d get from a fancy-pants chocolatier… but I call them truffles because they have a truffle-like texture, and they’re sweet and chocolatey. Need any more convincing? They’re practically a health-kick, thanks to the fact that the sweetness comes from dried fruit, not sugar. And that also means … Continue reading Raw chocolate truffles

Banana cake

Now, I’m not much of a baker… but every now and then I get a craving for cake. And my personal brand of laziness is of that special kind whereby I can’t be bothered going to the market, but I can somehow scrape myself off my bum to make whatever it is I’ve developed that … Continue reading Banana cake

Mango sticky rice

Mango sticky rice is that quintessentially Thai dessert that if you know what all the fuss is about, you’ll want to let others in on too 😉 This selection of ingredients, far from intuitive to the western palate, is the perfect illustration of how a delicate balance of flavours and textures takes food from the sum … Continue reading Mango sticky rice