Raw chocolate truffles

Now these truffles aren’t like any chocolate confection you’d get from a fancy-pants chocolatier… but I call them truffles because they have a truffle-like texture, and they’re sweet and chocolatey. Need any more convincing? They’re practically a health-kick, thanks to the fact that the sweetness comes from dried fruit, not sugar. And that also means … Continue reading Raw chocolate truffles

Breakfast skillet – a healthier (and tastier) riff off a traditional fry-up ;-)

Today is by birthday, so I’m kicking off with my favourite brunch treat of the moment: my breakfast skillet, a dish that riffs off the ingredients used in a traditional fried breakfast, smashing the hipster trend for deconstructing dishes! 😛 No, there’s no bacon, no egg, and no sausage… but we’ve got all the best … Continue reading Breakfast skillet – a healthier (and tastier) riff off a traditional fry-up 😉