Pesto

Pesto… who doesn’t love it? When it comes to pesto, I try and stay as traditional as possible, although my version swaps out the parmesan cheese for nutritional yeast, and I tend to use cashews instead of pine nuts… largely because the latter are so darned expensive and are far from a local food product … Continue reading Pesto

Baba ganoush

Baba ganoush, hummus’ lesser-known cousin, is easily as tasty, if not more so. Even my partner, who doesn’t like eggplant, will slather this all over a chunk of bread and go back for more until the bowl is clean. Baba ganoush is one of those wonderful recipes that works as a dip, a side dish, … Continue reading Baba ganoush

Hummus

Hummus – so simple, so versatile, and oh so moreish! Everyone needs a hummus recipe up their sleeve for times when you need a quick n tasty dip, or are looking for something to jazz up an otherwise boring vegetable or salad side. There’ll be no more store-bought hummus for you once you’ve mastered the … Continue reading Hummus