Crispy falafels

Crunchy and brown on the outside, soft and green on the inside – that’s how I like my falafel.Ā And they’re surprisingly simple to make, so quit your excuses, and get falafeling! Falafels are great party fare, but I like them best as part of a Middle Eastern feast, with baba ganoush,Ā Lebanese cauliflower, fasolia and tabbouli, … Continue reading Crispy falafels

Flatbread

Flatbread is surprisingly easy to make, just a little time-consuming, so you’ll need to make sure you’re prepared well in advance, but you won’t need any special skills to pull this one off šŸ˜‰ This recipe yields a versatile flatbread that’s great with Middle Eastern or Indian dishes, or just to serve with tasty dips … Continue reading Flatbread

Vegetable stock

A sensational stock is the base that will make your soup, stew, or risotto stand out from the bland crowd. Surprisingly quick and easy to make, this recipeĀ packs a much denser flavour punch than shop-bought stock. You can use your stock immediately, or store it in meal-sized portions for future use. It keeps well in … Continue reading Vegetable stock