Vegetable stock

A sensational stock is the base that will make your soup, stew, or risotto stand out from the bland crowd. Surprisingly quick and easy to make, this recipeĀ packs a much denser flavour punch than shop-bought stock. You can use your stock immediately, or store it in meal-sized portions for future use. It keeps well in … Continue reading Vegetable stock

Steaming rice

A lot of westerners get rice wrong, and a lot of non-westerners notice. And a lot of people give in and buy a rice cooker to get it right for them… or just cook crappy rice. Here’s how I was brought up cooking rice, and it’s foolproof… Directions: Measure out desired quantity of rice into … Continue reading Steaming rice