Preparing pulses

Canned beans… because they’re convenient, right? Well, with a little forward planning, you can sort yourself out with convenient packages of prepared pulses all ready to go in meal-sized portions that suit your needs 😉 Brace yourself for saving lots of money, and substantially reducing the amount of waste packaging your household chews through… Directions: … Continue reading Preparing pulses

Crispy falafels

Crunchy and brown on the outside, soft and green on the inside – that’s how I like my falafel. And they’re surprisingly simple to make, so quit your excuses, and get falafeling! Falafels are great party fare, but I like them best as part of a Middle Eastern feast, with baba ganoush, Lebanese cauliflower, fasolia and tabbouli, … Continue reading Crispy falafels


Flatbread is surprisingly easy to make, just a little time-consuming, so you’ll need to make sure you’re prepared well in advance, but you won’t need any special skills to pull this one off 😉 This recipe yields a versatile flatbread that’s great with Middle Eastern or Indian dishes, or just to serve with tasty dips … Continue reading Flatbread