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Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

  • Fusion creations
  • Hot
  • Refreshing
  • Spiced
  • Gnocchi
  • Comfort
  • Dips
  • Saucery
  • Dough
  • Sweet
  • Tips n tricks
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    Category: Tips n tricks

    Honey-soy not-chicken

    Honey-soy chicken is probably one of those westernized Chinese favourites that I’m not sure is even a thing in China… I’d never even thought to try it… Read more “Honey-soy not-chicken”

    June 17, 2017April 4, 2020 by Kari James

    Injera (Ethiopian flatbread)

    WARNING: you need to plan in advance if you’re making injera, as it can take anything between 8 hours and 3 days to prepare….! Injera is the… Read more “Injera (Ethiopian flatbread)”

    November 29, 2016April 4, 2020 by Kari James

    Massaman curry paste

    Feel free to vary this curry paste to your own taste, and you’ll learn how you like it soon enough. I actually like it pretty spicy, so often… Read more “Massaman curry paste”

    September 20, 2016April 4, 2020 by Kari James

    Crushed toasted peanuts

    Crushed, toasted peanuts are a wonderfully crunchy, salty accompaniment to a wide range of dishes both savoury and sweet. Some of my favourite dishes that can be… Read more “Crushed toasted peanuts”

    July 26, 2016April 4, 2020 by Kari James

    Basic tomato sauce (can be used as a base for lots of more complex sauces)

    There’s nothing like a tomato sauce you’ve made fresh yourself, and even better to be able to make a stock of the good stuff to fridge or… Read more “Basic tomato sauce (can be used as a base for lots of more complex sauces)”

    July 19, 2016April 4, 2020 by Kari James

    Preparing pulses

    Canned beans… because they’re convenient, right? Well, with a little forward planning, you can sort yourself out with convenient packages of prepared pulses all ready to go… Read more “Preparing pulses”

    July 12, 2016April 4, 2020 by Kari James

    Melt-in-your-mouth caramelised onions

    Elegant, mellow, and melt-in-the-mouth – this is how you honour an onion! Of course there are lots of other great ways to cook onions, and different methods… Read more “Melt-in-your-mouth caramelised onions”

    July 5, 2016April 4, 2020 by Kari James

    Perfectly smooth garlic paste

    Once you’ve mastered the fine (but actually really simple) art of mincing garlic to a paste, you’ll never go back to the bittiness of chopped garlic unless a… Read more “Perfectly smooth garlic paste”

    June 28, 2016April 4, 2020 by Kari James

    How to peel a tomato!

    A lot of recipes call for peeled, chopped tomatoes, and there’s no good reason why you should resort to canned goods in order to get this ingredient… Read more “How to peel a tomato!”

    June 21, 2016April 4, 2020 by Kari James

    Crispy falafels

    Crunchy and brown on the outside, soft and green on the inside – that’s how I like my falafel. And they’re surprisingly simple to make, so quit your… Read more “Crispy falafels”

    June 19, 2016April 4, 2020 by Kari James

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