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Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

  • Fusion creations
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  • Refreshing
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    Category: Saucery

    Persimmon chutney

    I came up with this chutney when I needed to use up some uneaten fruit that had seen better days (I know, I should *never* allow that… Read more “Persimmon chutney”

    September 30, 2017April 4, 2020 by Kari James

    Nectarine chutney

    I came up with this chutney when I experimented with a batch of cauliflower pakoras and needed something sweet with full-bodied flavour to set them off… …a… Read more “Nectarine chutney”

    August 26, 2017April 4, 2020 by Kari James

    Nectarine dipping sauce (riff off plum sauce)

    I came up with this riff off a traditional Chinese plum sauce one day when I made up a batch of cold rolls, and needed something to… Read more “Nectarine dipping sauce (riff off plum sauce)”

    July 15, 2017April 4, 2020 by Kari James

    Coconut-lime-coriander yogurt

    Making your own dairy-free yogurt isn’t nearly as hard as you might think, and only requires a handful of ingredients. The only specialty ingredient you’re not likely… Read more “Coconut-lime-coriander yogurt”

    May 6, 2017April 4, 2020 by Kari James

    Pesto

    Pesto… who doesn’t love it? When it comes to pesto, I try and stay as traditional as possible, although my version swaps out the parmesan cheese for… Read more “Pesto”

    April 8, 2017April 4, 2020 by Kari James

    Penne pasta with tomato basil cream sauce

    When it comes to pasta, the Italians I flatshared with in my early twenties while living in Spain taught me three things: Use only the freshest, highest quality… Read more “Penne pasta with tomato basil cream sauce”

    September 24, 2016April 4, 2020 by Kari James

    Tahini sauce with lemon and parsley

    Tahini sauce with lemon and parsley is simple to make, yet capable of breathing life into the most boring of salads, and subtle complexity to already elegant… Read more “Tahini sauce with lemon and parsley”

    August 2, 2016April 4, 2020 by Kari James

    Basic tomato sauce (can be used as a base for lots of more complex sauces)

    There’s nothing like a tomato sauce you’ve made fresh yourself, and even better to be able to make a stock of the good stuff to fridge or… Read more “Basic tomato sauce (can be used as a base for lots of more complex sauces)”

    July 19, 2016April 4, 2020 by Kari James

    Spicy peanut dipping sauce

    If you’re a fan of peanuts and bold flavours, then this is a sauce you’re going to want to slather all over anything you can get your… Read more “Spicy peanut dipping sauce”

    June 17, 2016April 4, 2020 by Kari James

    Sweet chilli dipping sauce

    Sweet chilli sauce is one of those things that people tend to buy ready-made, but it’s really quite easy to make yourself. It’s fairly time-consuming, so just… Read more “Sweet chilli dipping sauce”

    January 10, 2015April 4, 2020 by Kari James

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