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Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

  • Fusion creations
  • Hot
  • Refreshing
  • Spiced
  • Gnocchi
  • Comfort
  • Dips
  • Saucery
  • Dough
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  • Tips n tricks
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    Category: Refreshing

    Mieng Kham

    Funnily enough, I never actually had mieng kham while I was living in Thailand… I actually discovered this little flavour-bomb at my favourite Thai restaurant in Cairns,… Read more “Mieng Kham”

    November 11, 2018April 4, 2020 by Kari James

    Peanutty Thai-inspired cold rolls

    I came up with these one day because I was just craving something fresh and light, but snacky not salady… A quick rummage through the cupboards revealed… Read more “Peanutty Thai-inspired cold rolls”

    July 8, 2017April 4, 2020 by Kari James

    Thai-inspired potatoes n beans with coconut-coriander-lime dressing

    Do you ever have days when you just don’t know what you want to eat, but your stomach is gnawing at you, demanding some sustenance, and soon?!… Read more “Thai-inspired potatoes n beans with coconut-coriander-lime dressing”

    March 25, 2017April 4, 2020 by Kari James

    Stir-fried tofu with Asian greens

    Tofu and greens to me are quintessentially Chinese, and I get a nod of agreement on this dish from my mate Sophia, who hails from Wuhan in… Read more “Stir-fried tofu with Asian greens”

    January 21, 2017April 4, 2020 by Kari James

    Garlic stems with seasoned tempeh

    Garlic is sprouting round my way right now, which means garlic stems are in season. The stems taste mellower than the garlic cloves we usually use for… Read more “Garlic stems with seasoned tempeh”

    January 14, 2017April 4, 2020 by Kari James

    Pad see-ew

    Pad see-ew: not as well-known as pad Thai, but just as yummy, and extremely simple to cook. It’s actually a Thai riff off a Chinese recipe, which… Read more “Pad see-ew”

    December 30, 2016April 4, 2020 by Kari James

    Gado gado (Indonesian salad with spicy peanut sauce)

    Gado gado is a traditional Indonesian salad dish whose name literally translates as “mix-mix”, so no prizes for guessing it’s a bit of a free for all… Read more “Gado gado (Indonesian salad with spicy peanut sauce)”

    October 29, 2016April 4, 2020 by Kari James

    Spinach, rice and lentil salad with tahini sauce

    When you’ve got leftovers in the fridge and you need to whip up a nutritious kick nice and quick, this hearty salad is the dish for you… Read more “Spinach, rice and lentil salad with tahini sauce”

    September 6, 2016April 4, 2020 by Kari James

    Pad Thai

    Ah, pad Thai, that most stereotypically Thai dish – the one everyone’s heard of, the one you can always bank on being ok in a restaurant… In… Read more “Pad Thai”

    August 27, 2016April 4, 2020 by Kari James

    Okonomiyaki (shredded vegetable pancake) with crunchy vegetable salad

    Okonomiyaki – it has such a lovely sing-song vibe to its name, and when you dress it up as a salad like I do, this simple Japanese… Read more “Okonomiyaki (shredded vegetable pancake) with crunchy vegetable salad”

    July 23, 2016April 4, 2020 by Kari James

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