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Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

  • Fusion creations
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  • Refreshing
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    Category: Hot

    Thai spicy eggplant with basil

    During the two years I lived in Thailand barely a week went by where I wasn’t surprised by a new food “discovery”. Indeed, it seems every village has… Read more “Thai spicy eggplant with basil”

    September 10, 2016April 4, 2020 by Kari James

    Charred corn salsa

    Everyone needs a salsa recipe up their sleeve for a time when no other kind of dip will do. Those times are many and varied đŸ˜‰ This… Read more “Charred corn salsa”

    August 30, 2016April 4, 2020 by Kari James

    Tteokbokki (soft rice cakes with vegetables in spicy sauce)

    The first time I tried this Korean classic was at the behest of a group of Korean students I was teaching at the time – they’d invited… Read more “Tteokbokki (soft rice cakes with vegetables in spicy sauce)”

    August 20, 2016April 4, 2020 by Kari James

    Som tam (green papaya salad)

    This is hands-down my favourite Sunday lunch dish, and why not? I do live in the hot, wet tropics of Far North Queensland, after all, and the… Read more “Som tam (green papaya salad)”

    July 8, 2016April 4, 2020 by Kari James

    Coconut vegetable daal

    Who doesn’t love daal? That winter warmer, that potluck classic, that simple-to-make yet complex palette of flavours – it’s the comfort dish that’ll put a sunny smile… Read more “Coconut vegetable daal”

    June 25, 2016April 4, 2020 by Kari James

    Hot n sour noodle soup

    Not only does this dish look pretty, but it also throws a party for your tastebuds while giving you a nutritional kick to pick you up when… Read more “Hot n sour noodle soup”

    June 14, 2016April 4, 2020 by Kari James

    Peanut butter curry

    I can’t claim authenticity on this dish, as I’ve never had it made by an African cook, and I’ve never been anywhere in Africa. This is a… Read more “Peanut butter curry”

    January 10, 2015April 4, 2020 by Kari James

    Gaji namul (seasoned steamed eggplant side dish)

    Namul is a Korean seasoned vegetable side dish, served with rice and a variety of other side dishes. Gaji namul, my favourite, is made with eggplant, but… Read more “Gaji namul (seasoned steamed eggplant side dish)”

    January 10, 2015April 4, 2020 by Kari James

    Larp (north Thai spicy salad)

    Larp is a traditional salad dish from the Issan region of north-east Thailand, and is also common in northern Laos. It is usually made with a combination… Read more “Larp (north Thai spicy salad)”

    January 10, 2015April 4, 2020 by Kari James

    Green mango salad

    Not as well known as the traditional som tam (green papaya salad), green mango salad is a similar Thai salad dish that is fragrant and fresh, with… Read more “Green mango salad”

    January 10, 2015April 4, 2020 by Kari James

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