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Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

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    Category: Comfort

    A few of my favourite things (tapas selection)

    Every now and then, a selection of nibbly tapas-style dishes is exactly what hits the spot. This selection is a few of my favourite things, or, at… Read more “A few of my favourite things (tapas selection)”

    April 15, 2017April 4, 2020 by Kari McGregor

    Spiced lentil rice

    I came up with this dish when I wanted something to accompany Lebanese cauliflower, and didn’t feel like making flatbread. What emerged was a no-less complex recipe,… Read more “Spiced lentil rice”

    March 18, 2017April 4, 2020 by Kari McGregor

    Breakfast skillet – a healthier (and tastier) riff off a traditional fry-up ;-)

    Today is by birthday, so I’m kicking off with my favourite brunch treat of the moment: my breakfast skillet, a dish that riffs off the ingredients used… Read more “Breakfast skillet – a healthier (and tastier) riff off a traditional fry-up ;-)”

    March 4, 2017April 5, 2020 by Kari McGregor

    Creamy zucchini and mushroom pasta with thyme and lemon

    When I first went vegan I went through a phase of “veganizing” everything I’d previously loved to eat so I could continue to enjoy it. Funnily enough,… Read more “Creamy zucchini and mushroom pasta with thyme and lemon”

    February 18, 2017April 4, 2020 by Kari McGregor

    Fossolia (Ethiopian vegetable side dish)

    Fossolia is an Ethiopian vegetable side dish starring green beans as its centrepiece. Unlike many other Ethiopian dishes, this one isn’t spicy, offering up a sweet complement… Read more “Fossolia (Ethiopian vegetable side dish)”

    January 28, 2017April 4, 2020 by Kari McGregor

    Malai kofta

    Malai kofta has got to be the most impressively complex Indian dish I make, and it feels seriously decadent to eat. Malai means cream, and kofta refers… Read more “Malai kofta”

    January 7, 2017April 4, 2020 by Kari McGregor

    Tempeh bolognese

    Everyone loves  good spag bol, right? And everyone’s got their own recipe they think is the best, right? Well, I’m not saying mine is the best, but… Read more “Tempeh bolognese”

    December 17, 2016April 4, 2020 by Kari McGregor

    Vegetable paella

    For me, paella has to be Valenciana. Perhaps I’ve been spoilt? I lived in Valencia for a year, and paella is always decent, often really yummy, and… Read more “Vegetable paella”

    December 3, 2016April 4, 2020 by Kari McGregor

    Mesir wat (Ethiopian lentil dish)

    The first time I ever ate Ethiopian food I flipped out over how delicious it was – and how vegan it was! Vegetable and lentil dishes are… Read more “Mesir wat (Ethiopian lentil dish)”

    November 26, 2016April 4, 2020 by Kari McGregor

    Khao pad (Thai fried rice)

    In Thailand, fried rice is street food – junk food, even – whipped up in a flash at a streetside stall after dark, made with leftover rice… Read more “Khao pad (Thai fried rice)”

    November 19, 2016April 4, 2020 by Kari McGregor

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