Lemon-pepper spiced potatoes and kale with chickpeas

Indian food is sometimes surprisingly mild and comfort-foody, and this heartwarming lemony peppery loveliness really hits the spot. The combination of tangy lemon, spicy black pepper, creamy coconut, and traditional curry spices rounds out the flavour of this dish that’s also a barrage of textures, with tender potatoes, firm chickpeas, and crispy kale. I came … Continue reading Lemon-pepper spiced potatoes and kale with chickpeas

Spiced lentil rice

I came up with this dish when I wanted something to accompany Lebanese cauliflower, and didn’t feel like making flatbread. What emerged was a no-less complex recipe, but one that really sets off the slightly bitter moreishness of tahini cauliflower with a burst of fragrant flavour. My spiced lentil rice takes quite a bit of … Continue reading Spiced lentil rice

Rice n beans

Humble rice and beans, a mainstay of Latino cuisine, and far more tasty than their humbleness suggests…. This healthy, filling dish can be made up of either white or brown rice with any kind of bean, although red beans or black beans are most common. It packs a heart protein punch, and will keep you … Continue reading Rice n beans