Aloo paratha

Aloo paratha are something I like to order when I want to go all-out with Indian food. They’re decadent and comfort-foody, and feel like a real treat. So, I had to learn how to make them myself to be able to treat my dinner guests to said level of comfort and decadence! Here’s what I’ve … Continue reading Aloo paratha

Ratatouille

As far as French cuisine goes, my repertoire pretty much starts and ends with ratatouille. And the French would probably be upset with my version of it, as I’m not a purist… but I personally think it’s pretty darned yummy 🙂 Ratatouille is basically a chunky stew with tomato as its base, usually featuring onions, … Continue reading Ratatouille