This is a dish I came up with on the fly one time, which isn’t exactly what you’d expect from a stuffed gnocchi, which sounds like a… Read more “Pesto butter-stuffed gnocchi in pesto oil”
Author: Kari James
Kari James is a researcher, therapist, and education specialist.
Coconut-lime-coriander yogurt
Making your own dairy-free yogurt isn’t nearly as hard as you might think, and only requires a handful of ingredients. The only specialty ingredient you’re not likely… Read more “Coconut-lime-coriander yogurt”
Spiced millet with cashews
I’d never really been much of a fan of millet, but every now and then I get a craving for something different. This dish was created as… Read more “Spiced millet with cashews”
Lemon-pepper spiced potatoes and kale with chickpeas
Indian food is sometimes surprisingly mild and comfort-foody, and this heartwarming lemony peppery loveliness really hits the spot. The combination of tangy lemon, spicy black pepper, creamy… Read more “Lemon-pepper spiced potatoes and kale with chickpeas”
A few of my favourite things (tapas selection)
Every now and then, a selection of nibbly tapas-style dishes is exactly what hits the spot. This selection is a few of my favourite things, or, at… Read more “A few of my favourite things (tapas selection)”
Pesto
Pesto… who doesn’t love it? When it comes to pesto, I try and stay as traditional as possible, although my version swaps out the parmesan cheese for… Read more “Pesto”
Sweet & sour tofu
Sweet & sour tofu is something I never order in a Chinese or Thai restaurant in Australia, as it often tends to be pretty naff when it’s… Read more “Sweet & sour tofu”
Thai-inspired potatoes n beans with coconut-coriander-lime dressing
Do you ever have days when you just don’t know what you want to eat, but your stomach is gnawing at you, demanding some sustenance, and soon?!… Read more “Thai-inspired potatoes n beans with coconut-coriander-lime dressing”
Spiced lentil rice
I came up with this dish when I wanted something to accompany Lebanese cauliflower, and didn’t feel like making flatbread. What emerged was a no-less complex recipe,… Read more “Spiced lentil rice”
Raw chocolate truffles
Now these truffles aren’t like any chocolate confection you’d get from a fancy-pants chocolatier… but I call them truffles because they have a truffle-like texture, and they’re… Read more “Raw chocolate truffles”
Post-Apocalyptic Kitchen 