Welcome to the Post-Apocalyptic Kitchen! I am your host, Kari, the Post-Apocalyptic Kitchenhand.
The Post-Apocalyptic Kitchen is my low-tech, downshifted cookspace where I cultivate sustainable sustenance much in the way our forebears did before we got so hung up on gadgets and gizmos, and much as we’ll need to do once the age of abundant fossil energy is over.
Although it’s not exactly primitive, the Post-Apocalyptic Kitchen is devoid of processed and pre-packaged food items and most of the electrically-powered devices that so many of us have come to depend on. Instead, the Kitchen relies mainly on fresh, organic produce that’s local and seasonal (to the extent possible), and old-school elbow grease and kitchen-grade muscle-power.
Although not explicitly marked as such, all recipes from the Post-Apocalyptic Kitchen are cruelty-free, meaning they contain no animal products. If you’re vegetarian or vegan yourself, you’ll be rewarded with a wide array of recipes you won’t have to rack your brain over how to adapt to your needs; and if you’re a curious omnivore keen to cultivate your cruelty-free repertoire, you’ll be unlikely to miss the meat and dairy, thanks to the emphasis on complex flavours and nutritional balance.
The Post-Apocalyptic Penny dropped for me when I came to understand the implications of peak oil and the inevitable future scarcity of many resources we’ve come to take for granted. In response, I gradually downshifted (I should say I’m still downshifting – there’s plenty of steps still ahead of me!) from life on the treadmill, and began preparing for a future world made by hand – one that will bring with it the benefits of sustainability, community, and more time for family, friends, learning, and creativity. I live simply, working only as much as I have to, and donating the rest of my time to the things that matter – including Post-Apocalyptic Cuisine.
And me? I’m a tree-hugging, vegan heathen in love with nature and overwhelmed by the soulless rush of cities. And I struggle to tolerate the parameters of the globalized, industrial society that is heading full-tilt toward the cliff-edge of collapse.
My greatest loves include walks in the tropical green calm of nature, the moment a storm breaks, feeding appreciative tummies, and the power of written word. And my Post-Apocalyptic Kitchenpaws, Derek & Valerie (featured above, apparently priced at $3 a box). And my partner in crime, Robert – the man who holds the attention of both my heart and mind like no other, and who shares my wavelength and my dreams (pictured right).
If you want to know more you can just ask me – I’m even open to requests for recipes and how-to tips, so please don’t hesitate to tap out your wish-list!