Skip to content
Post-Apocalyptic Kitchen

Post-Apocalyptic Kitchen

cooking up a storm for the post-peak future

  • Fusion creations
  • Hot
  • Refreshing
  • Spiced
  • Gnocchi
  • Comfort
  • Dips
  • Saucery
  • Dough
  • Sweet
  • Tips n tricks
  • More

    Mieng Kham

    Funnily enough, I never actually had mieng kham while I was living in Thailand… I actually discovered this little flavour-bomb at my favourite Thai restaurant in Cairns,… Read more “Mieng Kham”

    November 11, 2018April 4, 2020 by Kari James

    Beetroot & white bean dip

    The first time I made this dip for a large number of people it was because I wanted to serve something different from hummus or baba ganoush… Read more “Beetroot & white bean dip”

    November 10, 2018April 4, 2020 by Kari James

    Massaman gnocchi

    This is a dish I made up one day when I was going through a serious gnocchi-experimentation phase… and it worked so well I felt I had… Read more “Massaman gnocchi”

    October 14, 2017April 4, 2020 by Kari James

    Aloo paratha

    Aloo paratha are something I like to order when I want to go all-out with Indian food. They’re decadent and comfort-foody, and feel like a real treat.… Read more “Aloo paratha”

    October 8, 2017April 4, 2020 by Kari James

    Persimmon chutney

    I came up with this chutney when I needed to use up some uneaten fruit that had seen better days (I know, I should *never* allow that… Read more “Persimmon chutney”

    September 30, 2017April 4, 2020 by Kari James

    Stir-fried spicy green beans with peanuts

    This dish found its way into my repertoire on one of those days when I couldn’t decide between cuisines to concentrate on, and ended up fusing Korean… Read more “Stir-fried spicy green beans with peanuts”

    September 16, 2017April 4, 2020 by Kari James

    Turmeric latte (the name almost *needs* a hashtag…)

    I never thought I’d do this, but… today I bring to you that health-nutjob hipster neo-classic, the turmeric goddamn latte! I shit you not! Yes, from my… Read more “Turmeric latte (the name almost *needs* a hashtag…)”

    September 9, 2017April 4, 2020 by Kari James

    Cauliflower pakoras

    I’m pretty sure cauliflower pakoras are a tried-and-tested staple of at least some Indian kitchens, but I’d never tried these before I made them myself, and it… Read more “Cauliflower pakoras”

    September 2, 2017April 4, 2020 by Kari James

    Nectarine chutney

    I came up with this chutney when I experimented with a batch of cauliflower pakoras and needed something sweet with full-bodied flavour to set them off… …a… Read more “Nectarine chutney”

    August 26, 2017April 4, 2020 by Kari James

    Mushroom risotto

    The way to my heart is through a marriage of mushrooms and thyme, with a splash of white wine, a hearty serve of gloopy arborio rice, and… Read more “Mushroom risotto”

    August 19, 2017April 4, 2020 by Kari James

    Posts navigation

    Older posts

    Enter your email address to keep your finger on the post-apocalyptic pulse, and receive notifications of new posts by email.

    Looking for something specific? Search here…

    What is the Post-Apocalyptic Kitchen, and who is the Kitchenhand?

    • About the Post-Apocalyptic Kitchen & Kitchenhand
    • About the Post-Apocalyptic Kitchen & Kitchenhand
    Blog at WordPress.com.
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy
    • Follow Following
      • Post-Apocalyptic Kitchen
      • Join 29 other followers
      • Already have a WordPress.com account? Log in now.
      • Post-Apocalyptic Kitchen
      • Customize
      • Follow Following
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar
     

    Loading Comments...